All recipes.
Vegcentric and flavour-first. Get hungry.
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Mustard-roast pork chops with apples & sage
Recipe + wine pairing.
Here’s a celebration of some of Suffolk’s finest ingredients… free-range pork, cox apples, and Aspall Cyder Vinegar. This dish has an intriguing and pleasing sweet & sour profile and it’s spot on for autumn.
Strawberries, goats’ cheese & thyme: Queen of all summer salads.
Recipe + wine pairing.
Sweet, juicy, tart, playful and quintessentially English - strawberry salads are a true delight.
Crushed raspberry, sweet chilli & goats’ cheese bruschetta
Recipe + wine pairing.
This tasty, vegcentric summer bruschetta offers something a little bit different. It’s sweet and salty, with fantastic tang from the sweet chilli vinaigrette and the sweet/tart raspberries themselves.
Smoked trout, courgette & broad beans, with ginger, chilli & lemon
Recipe + wine pairing.
On the one hand this recipe is British summer in a bowl - seasonal courgettes, fresh garden mint, and smoked trout; and on the other it’s a zesty, feisty salad with the unexpected yet delightful zing of citrus, warmth of ginger, and heat of red chilli...
The best damn roasted cod you can imagine
Recipe + wine pairing.
… with charred cauliflower, crispy kale, black olives, and sultanas, dressed with a roasted pine nut & caper vinaigrette.
Coronation crab potato salad
Recipe + wine pairing.
This dish is a mash up of a few summer classics… Coronation chicken, potato salad, and a prawn cocktail! If you were to muddle the above - elegantly, mind you - you’d arrive at this beauty.
Sweet & sour rice salad with cherries, pine nuts & all the herbs
Recipe + wine pairing.
This summery recipe is a firm favourite from the archives, originally written for Great British Chefs in 2017, and it is one we’ve enjoyed every summer since. Roll on cherry season!
A classic cheese & chive soufflé
Recipe + wine pairing.
Far more stable and forgiving than their reputation would have you believe, and a true joy to eat.
Cacio e pepe chickpeas
Recipe + wine pairing.
Cacio e pepe means cheese and pepper; it’s a famous pasta dish from Rome. We love the fact that it doesn’t look like much - it’s creamy, pale, and seemingly unexciting - and then BAM! The combination of parmesan and black pepper is so wonderfully intense.
Mole-roasted cauliflower
Recipe + wine pairing.
Katy is the flavour queen in our house. She mastered the 30-ingredient mole whilst in Oaxaca in Mexico, but fear not, this version only has 14 and it’s a knock-out vegcentric feast when roasted with cauliflower and topped with pickled chillies.
Flavour hack toast: red onion marmalade, goats’ cheese & smokey garlic chips
Recipe + wine pairing.
Crispy fried garlic chips are really something - they add a fantastic texture and a lovely layer of complexity to this simple toast topper - they are deeply sweet, slightly smokey, golden and pungent.
Roasted fennel, Comté & radicchio pie
Recipe + wine pairing.
It’s international pie week, apparently! Fabulous news! Here’s our vegcentric offering. This is a seasonal vegetarian pie that’s textural and full of flavour. Stodge-on-stodge this is not!
Fennel-crusted baked feta with roasted plums
Recipe + wine pairing.
topped with crispy sage & hazelnuts. The natural sugars in the plums caramelise and offer delicious, complex flavours as well as a heavenly jammy texture. Together with the fennel crusted feta they create the perfect sweet-salty balance.
Soy & ginger braised venison
Recipe + wine pairing.
Wild, lean and sustainable… on the rare occasions we do eat meat venison is our favourite; it lends itself fantastically to this sweet & salty aromatic sauce. It’s the tastiest stew we know!
Cauli carbonara with roquefort, chilli & preserved lime
Recipe + wine pairing.
Think of this vegetarian recipe as the sweet spot between a cauliflower cheese and a creamy carbonara... pimped beyond its wildest dreams with strong blue cheese, aromatic preserved citrus, fiery chilli and pungent garlic.
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